Nov 24 2010

Corn Casserole

Posted in Casseroles, Christmas, Family Favorites, Holidays, Sides & Veggies, Thanksgiving

Corn CasseroleCorn Casserole is one of my favorite sides during the holidays or at potlucks during any time of the year.  It is the easiest recipe to throw together and can be prepared with various ingredients mixed in.  Me?  I like it in its simplest form, with mainly cheese, corn and corn bread.  Mmmm…mmmm…good!

Corn CasseroleSome people like to top their corn casserole with cheese, but I like to stir it into the mix instead.  It’s really just a preference thing, so you can decide.  I just don’t like to cover up the yummy crackly corn bread with greasy looking melted cheese.  But, hey, I’m not going to try and sway your opinion. :)

Corn Casserole

Printable Recipe

Yield: 6-8 servings

1 (15 1/4 oz) can whole kernel corn, drained
1 (14 3/4 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 to 1 1/2 cups shredded Cheddar

Preheat oven to 350˚F.  Grease a 9- by 13-inch baking dish or large casserole dish.

Mix together the corn, Jiffy, sour cream and butter in a large bowl.  Stir in the cheese.  Pour into the prepared pan.  Bake for 55 minutes, or until golden brown and set.  Let stand 5 minutes before serving.

Source:  Paula Deen via The Food Network

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Posted in Casseroles, Christmas, Family Favorites, Holidays, Sides & Veggies, Thanksgiving

42 comments

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PaulaNovember 24, 2010 - 5:12 AM

what a delicious blog! here is so many uncanny inspirations!

have a nice time,
Paula

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KeepItSweetNovember 24, 2010 - 9:31 AM

i love these dishes, corn souffles and casseroles are an underrated side dish!

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tiffanyNovember 24, 2010 - 9:48 AM

I made this recipe last year for the first time and everyone loved it. Yours looks great!

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KimNovember 24, 2010 - 11:24 AM

Mmm! Looks good!

So where does the cheese go? Do you mix it in or serve on top?

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KimNovember 24, 2010 - 11:25 AM

Ah, never mind. Perhaps I should actually read the recipe. :)

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CaraNovember 24, 2010 - 11:41 AM

We always make this at Thanksgiving but have never added cheese to it…. YUM!

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the blissful bakerNovember 25, 2010 - 10:13 PM

what a coincidence – my friend told me he was making corn casserole for thanksgiving dinner. i’d never heard about it before, but came across this recipe just a couple of hours later! it looks yummy!

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Mrs FishNovember 26, 2010 - 8:07 AM

Thanks for this recipe! I can’t wait to make it at a family get together!

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Hockey Wife TalesJanuary 22, 2011 - 11:35 AM

I just came across your site.. LOVE IT!!! This corn casserole will be perfect for superbowl to serve with my chili! Thank you for the great ideas. I am now a follower

Cheers

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jillSeptember 19, 2011 - 7:51 AM

I love this recipe…I throw slices of pickled jalapenos in mine (idea courtesy of Deen Bros.!)…yum!

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TaraOctober 31, 2011 - 11:30 PM

I live in Australia what can i use in replace of Jiffy?

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Nikki Reply:
November 22nd, 2011 at 10:56 PM

Hi Tara, I’m sorry, I have no idea. Maybe you can find a solution via a Google search.

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PATTY Reply:
April 28th, 2012 at 8:09 PM

Tara, you can use any 8 ounce corn muffin mix!!!

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KelciNovember 17, 2011 - 7:04 PM

What is the texture of this supposed to be?

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Nikki Reply:
November 17th, 2011 at 8:20 PM

It’s hard to explain. Mushy, is my best word for it. Its not supposed to be like corn bread. Kind of like a cream corn, but cakier. But, not as cakey as corn bread. Does that help?

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Annette TaylorNovember 22, 2011 - 5:50 PM

One question!! Do you mix up your jiffy mix per box instructions then mix all ingredients together. I have made it that way and it seems really gummy!!

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Nikki Reply:
November 22nd, 2011 at 10:55 PM

Nope, just use the Jiffy mix…not the rest of the ingredients listed on the box (so, do not add the egg and milk). Just follow the recipe directions as listed above. :)

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Annette Taylor Reply:
November 23rd, 2011 at 4:48 AM

Thank you Nikki!! That’s why mine turned out so gummy then!! Just came across your blog on Pinterest and can’t wait to explore!!Happy Thanksgiving!!

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Krystal DornNovember 23, 2011 - 5:45 AM

I found that melting the butter in the baking dish helps to keep the casserole from sticking while also putting the butter into the recipe as needed. Also I add some cheddar cheese into the recipe. For more of a moist texture rather than cakey, add a lil extra sour cream. <3

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Nikki Reply:
November 23rd, 2011 at 10:05 AM

Thanks Krystal. The recipe above actually calls for cheddar cheese, too.

(Also, I made your correction for you in the comments. That cracked me up!!) :)

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saraNovember 25, 2011 - 11:48 AM

My aunt made this for Thanksgiving (though she got the recipe from a friend) and it’s soooooo good.

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CandiDecember 27, 2011 - 3:59 AM

I have always made corn casserole like this…..and it’s a huge hit!!

2 pkg Jiffy corn muffin mix
1 can whole kernel corn
1 can creamed corn
1 sm can diced green chilies
1 cup shredded pepper jack cheese

Mix together 1 pk Jiffy, put in bottom of greased casserole dish.
Mix together corns, chilies, and cheese. Pour on top of the Jiffy.
Mix together last pk Jiffy and pour on top.
Bake at 350 degrees for about 30 min….watching for top layer of Jiffy to be golden…..ENJOY!!!

…..gonna try your version too!!!!!!!!!!!!!!!!!!!!

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leannaJanuary 21, 2012 - 9:27 AM

i have also made this..my meat lover husband suggested I throw in some ground beef. Very yummy and simple recipe a+

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Nikki Reply:
January 22nd, 2012 at 7:07 AM

Very interesting to add ground beef. Maybe a meal in one then? :)

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Cheryl McKinneyJanuary 26, 2012 - 10:09 PM

Everyone ask me to make this every Thanksgiving and Christmas.

I do not use the cheese. I have been cooking this way before Paula Dean. ha ha

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ShannonFebruary 15, 2012 - 4:19 PM

Made this tonight and it was very good. I used fiesta corn (with the bits of red and green peppers) because I thought it might be a bit bland…and added a tablespoon of sugar to help sweeten it a bit. I’ll def make again with the fiesta corn and possibly add a bit more sugar! Thanks!

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Nikki Reply:
February 15th, 2012 at 6:20 PM

Wow, sounds really good with the fiesta corn! But, I will add, that it is very good without it and not bland at all in case you were wondering. :)

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LindseyFebruary 23, 2012 - 11:37 AM

Made this the other night and it was SO GOOD!

http://www.toddlindsey.com/2012/02/corn-casserole.html

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crystalFebruary 24, 2012 - 8:34 PM

i have the same thing but i put teaspoon of sugar & real bacon bits…i make it for every holiday…

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crystalFebruary 24, 2012 - 8:38 PM

also i was reading some of the post. I mix my jiffy mix per box instruction then add corn sugar real bacon bits & sour cream also i add a little bit of pepper..

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TomiApril 1, 2012 - 2:36 PM

To use the 9×13, wouldn’t the recipe need to be doubled? The casserole dish in the picture looks small. =)

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Nikki Reply:
April 1st, 2012 at 4:06 PM

Nope, it can be made in a 9×13 without doubling. The casserole dish pictured is actually large (and deep). In a 9×13 it will be a little thinner, but the baking time doesn’t change. You can check the original recipe if you’re not sure. :)

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Tomi Reply:
April 1st, 2012 at 5:27 PM

That is why I asked. When I watched the video she uses a 9×9 or maybe 10×10 dish. I did just read a lot of her reviews and some double and some do not. I guess it just depends on how fat you want it. ;) Sounds delicious, regardless.

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Nikki Reply:
April 1st, 2012 at 9:11 PM

Definitely double it if you want it thick in a 9×13. :)

EricaApril 8, 2012 - 10:37 AM

This recipe is soooo good. I haven’t made it in ages. Maybe I’ll dig it up again.

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MaureenApril 8, 2012 - 1:26 PM

I made the corn casserole for Easter dinner.It was a big hit.Very good. Thank-You.

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Nikki Reply:
April 8th, 2012 at 3:10 PM

Thanks, Maureen!

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JoanApril 8, 2012 - 4:24 PM

LOVE LOVE LOVE THIS RECIPE!!!!!!!!!!!! So easy to make and love the sweetness.

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Daynna PuckettApril 11, 2012 - 10:47 PM

I live this recipe!! I love adding jalapenos for a extra little kick!!

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JennApril 13, 2012 - 10:06 AM

I’m also dying to try this recipe, but I live in Canada and have never seen Jiffy mix – this is what I found as a substitute:
http://answers.yahoo.com/question/index?qid=20070908094140AA25yBd
Thanks for the recipe! can’t wait to make it :)

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KiKiApril 22, 2012 - 7:13 PM

I use that exact recipe but add a can of Rotel to mine. My kids devour this! (Last time I made it I didn’t have any sour cream and I was making it Christmas morning so all the stores were closed. I mixed Mayonnaise and Ranch Dressing to take the place of the sour cream….turned out GREAT!!)

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Thanksgiving Recipe Review : misszoot.comNovember 28, 2011 - 2:44 AM

[...] Corn Casserole – This was SO EASY and OH MY GOD everyone loved it. SO GOOD. Donnie doesn’t rave about much because he eats anything. But that casserole? He raved about to EVERYONE. [...]

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