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Category Archives: Pennies Original Earlier this year, when I was in Orlando, I fell in love. In fact, it was love at first bite. I’m talking about the Mediterranean wrap I ate at Au Bon Pain in the Orlando airport. I ordered it for lunch when I arrived at the airport, and I ordered it again when I was...  You read that title right. In fact, it might take you less than five minutes to make this ice cream. We first introduced this quick and healthy banana ice cream recipe in Chunky Monkey form last summer. But, for the last few months, instead of loading it with walnuts and peanut butter, I’ve simply swirled...  There is this amazing lady we got to know during our 1 1/2 years in California, who inspires me on so many levels. She is a loving mother, a loyal friend, a devoted worker, a faithful follower of Christ, and an outstanding cook! Right before we moved, she made an Italian chicken dish for us...  There’s not much to say about this one. The other week’s Shaved Asparagus Pizza inspired me to incorporate my leftover shaved asparagus into a salad. I also had carrots on hand, so I thought “why not give them a little shave, too?” I then piled the ribbons over top a handful of lettuce, drizzled with...  Since the day I shared the original Breakfast Bumpy Cake recipe with you, I have tried a couple of successful flavor variations. One was suggested by a reader, but this one that I’m giving you today was just an obvious one that popped into my mind one morning. In my household, we always love a... 
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