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Category Archives: Condiments (Dressings, Sauces, Dips, etc) I did it, I did it! Actually, I should be yelling “WE did it!” One year ago I posted a recipe for Queso Blanco, but it didn’t quite match the wonderful, runny restaurant dip that we love oh-so-much. It was good in taste, but the texture was a little funny and quickly thickened off the...  Homemade pumpkin butter is extremely easy to whip up on your stove. It is also extremely easy to put to good use.Spread it on toast and waffles, or package it up for a gift from your kitchen. Some people even mix it with yogurt or cottage cheese for a nutritious snack. You can simply adjust...  Do I really have to type up a description for this one after tagging it with such a long title? It’s that time of year again when everyone is talking about the Pumpkin Spice Latte. If I’m not the only food blog you read (at least I’m hoping you’ve discovered all of those other fabulous...  You’ve heard it from me once or twice that we eat a lot of spaghetti in my home and I’m not ashamed of it. My mother instilled this habit on me, so it definitely has become nostalgic. I already shared with you my favorite spaghetti meat sauce that stores in my freezer, ready to be...  When we moved here last August (to the middle of nowhere) from one of the best food cities in America, I was skeptical on trying any of the local restaurants. Much to my delight, we have found a couple of very appetizing “mom-and-pop” restaurants that we love. Our favorite is a Middle Eastern joint located... 
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