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Monthly Archives: November 2011 I did it, I did it! Actually, I should be yelling “WE did it!” One year ago I posted a recipe for Queso Blanco, but it didn’t quite match the wonderful, runny restaurant dip that we love oh-so-much. It was good in taste, but the texture was a little funny and quickly thickened off the...  I’ve mentioned before that in the (almost) five years I’ve been blogging, I’ve developed friendships with other bloggers where even though we might not have met in real life, they still are special friends in which I hold a tender place in my heart. There is an immediate bond with other bloggers about our common...  Do you have any recipes that you prefer to eat the day after you made it? This is the exact case for me when it comes to this rice dish. I’m not sure if it’s because the flavors meld longer, or because the texture improves after sitting in the refrigerator, but this rice won my...  When I was was at the Foodbuzz Festival a couple of weekends ago, Ben decided to buy one of his favorite desserts at the store, pumpkin pie. There was still about three-quarters of the pie left when I arrived home, and he slowly made his way through it during the week. After the third or...  If you’re anything like me, this time of year you are starting to get tired of dirtying multiple measuring spoons in order to measure out a combination of spices that will equal to pumpkin pie spice. I’ve never bought pumpkin pie spice, because I always have its basic ingredients on hand to measure out myself... 
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