Oct 20 2010

Pineapple Mango Salsa

Posted in Appetizers, Cinco de Mayo, Condiments (Dressings, Sauces, Dips, etc), Family Favorites, Snacks

Pineapple Mango Salsa

It may seem untimely to post such a tropical recipe in the middle of Autumn.  But, I really couldn’t wait any longer to share this with you, and soon another recipe where I used this salsa again.  I made this for the first time last month and wish I had been making it all summer!

I renamed the salsa from Mango Pineapple Salsa to Pineapple Mango Salsa because I found the pineapple to be the dominant flavor.  If you need help dicing up the pineapples and mangoes, check here and here for tutorials.

Pineapple Mango Salsa

Printable Recipe

1 1/2 cups diced fresh pineapple
1 diced mango
½ of one red bell pepper, finely diced
¼ cup red onion, finely diced
1 tbsp. minced fresh cilantro
Juice of one lime
Pinch of coarse salt

Toss all ingredients in a bowl.  Cover and refrigerate until flavors are blended (about 30 minutes).  Serve with tortilla chips or use in favorite recipe.

Source:  Annie’s Eats

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Posted in Appetizers, Cinco de Mayo, Condiments (Dressings, Sauces, Dips, etc), Family Favorites, Snacks

9 comments

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ingridOctober 20, 2010 - 10:24 AM

Gorgeous photo! The lighting and colors are perfect.
~ingrid

[Reply]

natalie (the sweets life)October 20, 2010 - 1:41 PM

I would eat this any time of year—it does make me long for summer temperatures though! :)

[Reply]

JehanPOctober 21, 2010 - 1:35 PM

Yum, this would be great on a fish taco!

[Reply]

KathrynOctober 21, 2010 - 1:44 PM

Hey! Just stopping by to let you know we’re giving away a signed Sandra Lee cookbook with 1,001 recipes over at Chew on That! We’d love for you to enter! The giveaway ends on Halloween, so hurry over! :)

[Reply]

Kulsum@JourneyKitchenOctober 22, 2010 - 8:59 AM

I love tropical fruits anytime of the year. And carve them in the heights of winter. I’m weird!

Lovely recipe and colors.

[Reply]

MarissaOctober 27, 2010 - 7:51 AM

Yum!! I bet the pineapple and mango would be good together! I just posted this delicious grilled pineapple salsa recipe that goes really well with grilled pork chops marinated in a little lime juice. http://www.noraisinsonmyparade.com/2010/10/pork-chops-with-grilled-pineapple-salsa.html Mmmm! :)

Marissa

http://noraisinsonmyparade.com

[Reply]

Deborah (Snackers Delight)May 5, 2012 - 8:40 AM

This is such a pretty and festive looking salsa. Definitely on my menu for this weekend. Happy Cinco de Mayo!!! :D

[Reply]

Week of 08.01.11 « Tight BitesAugust 1, 2011 - 2:05 PM

[...] Pineapple Mango Salsa: http://penniesonaplatter.com/2010/10/20/pineapple-mango-salsa/ [...]

Salsa InspirationSeptember 11, 2011 - 10:29 AM

[...] Mangos must have been catching our eye, because here is another salsa that uses mangos! This one is from Nikki over at Pennies on a Platter and we love how fresh and simple it is.  We would serve this over fish, on a taco or with chips – delicious. See her recipe and more of her lovely photography by clicking here! [...]

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