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Monthly Archives: September 2010 After taking the plunge to finally learn how to cut up a pineapple, I decided I should take my new confidence and learn how to work with other fruit I may have been intimidated with. The first one that came to mind was was the mango. I figured it was a good time to learn,...  I know you’re skeptical of “perfect.” You may have previously bookmarked a “perfect” chocolate chip cookie recipe. You really don’t think it’s perfect, but you’re going to try it because you wish so badly to find it. Now you can stop looking, because here it is. I’ve been making these cookies for a few years. ...  Pumpkin season is here and I am so excited to share this recipe with you. It is killer! When we lived in a western suburb of Chicago (up until only a few months ago), we frequented a local breakfast place called Egg’lectic. They served Pumpkin Bread French Toast that would make even grown men cry....  Homemade baby food does not just include purees. Now that Judah is able to pick up food with his fingers and feed himself, finger toast has become one of our favorites. I’ve only served it for breakfast, but you can certainly accompany these with lunch or dinner, too. Up until recently, I would cut the...  Mexican food was never a regular part of my life until Ben also became a regular. See, my family’s choice restaurant and food was Italian as I was growing up. I can’t even remember one time when my parents took us out to have Mexican. Enter Ben…whose family adores Mexican food and would often go... 
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