Comments on: Chocolate Chip & Butterscotch Scones

By: Nikki

Nikki — Fri, 16 Dec 2011 03:05:45 +0000

I don’t think I would pour butterscotch sauce into the dough, but maybe you can drizzle it over the baked scones, once they are cooled. Or, order the chips onlin. You’ll have to pay a pretty penny as one bag on Amazon is about $6.00 or a pack of twelve is less per bag at $34.00.

By: Q

Thu, 15 Dec 2011 17:15:55 +0000

Oo, looks lovely. Unfortunately, I live in sort of a farm area and new age fan dangled products like butterscotch chips have yet to reach us. Do you know how I would be able to make this without them? Like, would I just pour butterscotch sauce into the dough? Any ideas would be greatly appreciated.

By: Nikki

Nikki — Wed, 14 Sep 2011 05:14:47 +0000

So glad you loved these! I’m all about using up basic pantry staples. Once in a while I’ll splurge and try out a recipe with a specialty ingredient, but it’s just not realistic (nor good for the pocketbook) to do that very often. So, thank you for expressing your gratefulness for these recipes!

By: New baker

New baker — Wed, 14 Sep 2011 02:23:22 +0000

made these today – they are fantastic. I think I might add craisins instead of butterscotch chips next time. I’m new to your site and I just want to say THANK YOU! I love that most of the recipes I want to try include basic ingredients I can find at any grocery store. I’m burned out on blogs that require stops at specialty grocery stores. I’m a busy mom and coming across your blog has been such a blessing. THANK YOU!

By: Chef Dennis

Chef Dennis — Fri, 16 Apr 2010 21:41:16 +0000

I love scones……this recipe looks like a killer…..so far the best scone i had ever had was in Ocean City NJ.. I think this may surpass it

By: Pennies on a Platter

Pennies on a Platter — Wed, 07 Apr 2010 22:17:12 +0000

Limes,
Great idea! You can also use a pastry blender by hand if you don’t want to break out a mixer. But, I love using my stand mixer for just about everything! Maybe my relationship with it is too weird. lol!
-Nikki

By: Cookie

Cookie — Wed, 07 Apr 2010 18:42:20 +0000

These look amazing! I have all the ingredients already so I’m definitely making these soon. I like your method of using a stand mixer cuz I usually use my fingers and it gets messy pertty fast!

By: kathy

kathy — Wed, 07 Apr 2010 18:10:57 +0000

My daughter will like this. She loves chocolate chips and cookies too.

By: kathy

kathy — Wed, 07 Apr 2010 18:09:35 +0000

My daughter will like this. She loves chocolate chips so much and cookies too.

By: limes

limes — Wed, 07 Apr 2010 17:36:10 +0000

I’ve started grating cold butter whenever a recipe is asking for course crumbs. The grated butter is the perfect size, and it means not having to break out the mixer for everything. For cleaning, run the grater under hot water, and the butter will melt away. I grate butter for biscuits and scones and such. It’s awesome.