Comments on: BBQ Beef Casserole

By: Katie

Katie — Wed, 15 Feb 2012 04:40:34 +0000

We made this today, I doubled the helpings, but you may want to notice if you’re doubling it, you need 3 boxes of corn bread, two just didn’t seem to do it. Thanks for this recipe though!

By: Viktorja

Viktorja — Sun, 09 Oct 2011 16:03:51 +0000

Thank you for posting this casserole! I always find huge recipes for big families, but this is one of the very small handful I’ve found that is just for two <3

By: Lucinda

Lucinda — Sat, 08 Oct 2011 17:04:36 +0000

This sounds good. I can’t wait to try it. Hubby ia diabetic and can’t eat a lot of things, but I belong to a group that has a potluck once a week, so get to try out all my new recipes on them.

By: Jayme Likes: Pennies on a Platter « No Regrets Living

Jayme Likes: Pennies on a Platter « No Regrets Living — Fri, 15 Jul 2011 01:00:11 +0000

[...] BBQ Beef Casserole [...]

By: Pennies on a Platter

Pennies on a Platter — Tue, 04 May 2010 01:42:04 +0000

Hi Natalie,

Absolutely! I think this is how you should do it: Prepare the meat mixture the night before and store in the fridge in an air tight container overnight. Bring the container, crock pot, cornbread mix, eggs and milk with you to work. Also bring a mixing bowl and spoon to prepare the cornbread at work. Dump the meat mixture into the crock pot right away when you get to work and heat on low (covered) for 3 hours. Prepare the cornbread, set aside to rise for 3 to 4 minutes, then spread on top of the meat mixture. Cover and cook on high for 20 to 30 minutes, until the cornbread is cooked through. This should work perfectly and ready in time for lunch. Let me know how it works out! (You might want to try it out at home first!)

Nikki

By: natalie

natalie — Tue, 04 May 2010 01:21:37 +0000

This was absolutely amaaaaazing! We’re doing a potluck at work later in the week and I would love it if I could bring this in a crock pot and make it just as delicious as it would be cooked in the original method. Do you think this would be feasible?

By: ShoppingGlow

ShoppingGlow — Fri, 05 Mar 2010 14:36:05 +0000

Just added this to my menu for next week! Looks and sounds delish. I love casseroles, perfect for the work week. Makes a great lunch or dinner. Here’s the AllRecipes.com version: http://allrecipes.com/Recipe/Barbeque-Beef-Casserole/Detail.aspx

By: Memoria

Memoria — Thu, 04 Mar 2010 20:42:42 +0000

This is a better name than tamal/tamale pie. I made almost the same exact thing two days ago and blogged about it. it’s so funny how many bloggers have the same gastronomic desires around the same time. What a great photo!

By: Bob

Bob — Thu, 04 Mar 2010 19:41:45 +0000

I’ve never understood people who don’t like casseroles either. I blame it on having had bad ones as kids. Cause really, casseroles can be *really* bad. This one looks amazing though, love the cornbread topping.

By: Liesl

Liesl — Thu, 04 Mar 2010 16:48:27 +0000

I love casseroles!! It such a great concept to me! This one looks amazing! I will have to try it out soon!