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	<title>Comments on: Perfect Pizza Crust</title>
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	<link>http://penniesonaplatter.com/2010/02/13/perfect-pizza-crust/</link>
	<description>Serving tasty recipes into your home.</description>
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		<title>By: 30 Day Giving Challenge &#8211; Day 12, 13, 14, 15, 16 and 17 &#171; Life is Good as a gitter</title>
		<link>http://penniesonaplatter.com/2010/02/13/perfect-pizza-crust/#comment-34631</link>
		<dc:creator>30 Day Giving Challenge &#8211; Day 12, 13, 14, 15, 16 and 17 &#171; Life is Good as a gitter</dc:creator>
		<pubDate>Fri, 18 Nov 2011 16:34:06 +0000</pubDate>
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		<description>[...] of some calendar mix ups, I knew we had to celebrate the day.  I grabbed the ingredients for Perfect Pizza Crust ran to do some errands with Tucker and get the rest of the toppings and a small cake.  It was a [...]</description>
		<content:encoded><![CDATA[<p>[...] of some calendar mix ups, I knew we had to celebrate the day.  I grabbed the ingredients for Perfect Pizza Crust ran to do some errands with Tucker and get the rest of the toppings and a small cake.  It was a [...]</p>
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		<title>By: Joanna</title>
		<link>http://penniesonaplatter.com/2010/02/13/perfect-pizza-crust/#comment-16511</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Sat, 23 Jul 2011 15:51:00 +0000</pubDate>
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		<description>Great recipe!</description>
		<content:encoded><![CDATA[<p>Great recipe!</p>
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		<title>By: Are You Ready For St Patrick&#8217;s Day? Corned Beef and Cabbage Pizza &#124; My Grandparent&#039;s Kitchen</title>
		<link>http://penniesonaplatter.com/2010/02/13/perfect-pizza-crust/#comment-4630</link>
		<dc:creator>Are You Ready For St Patrick&#8217;s Day? Corned Beef and Cabbage Pizza &#124; My Grandparent&#039;s Kitchen</dc:creator>
		<pubDate>Sun, 13 Mar 2011 07:51:27 +0000</pubDate>
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		<description>[...] recipe Perfect Pizza Crust, or store-bought pizza dough (2 crusts) 5 tablespoons olive oil 3 cups sliced green cabbage Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe Perfect Pizza Crust, or store-bought pizza dough (2 crusts) 5 tablespoons olive oil 3 cups sliced green cabbage Salt [...]</p>
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