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	<title>Comments on: Fresh Basil Pesto</title>
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	<link>http://penniesonaplatter.com/2010/02/08/fresh-basil-pesto/</link>
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		<title>By: Fresh Basil Pesto, Round 2! &#124; A Cooking Collective</title>
		<link>http://penniesonaplatter.com/2010/02/08/fresh-basil-pesto/#comment-1891</link>
		<dc:creator>Fresh Basil Pesto, Round 2! &#124; A Cooking Collective</dc:creator>
		<pubDate>Fri, 28 May 2010 22:46:05 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1455#comment-1891</guid>
		<description>[...] Recipe [...] </description>
		<content:encoded><![CDATA[<p>[...] Recipe [...]</p>
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		<title>By: Culinary Cory</title>
		<link>http://penniesonaplatter.com/2010/02/08/fresh-basil-pesto/#comment-1890</link>
		<dc:creator>Culinary Cory</dc:creator>
		<pubDate>Wed, 10 Feb 2010 02:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1455#comment-1890</guid>
		<description>I LOVE pesto. It&#039;s one of my favorite cooking ingredients. It&#039;s such an easy way to bump up flavor to any recipe.</description>
		<content:encoded><![CDATA[<p>I LOVE pesto. It&#8217;s one of my favorite cooking ingredients. It&#8217;s such an easy way to bump up flavor to any recipe.</p>
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		<title>By: Denise</title>
		<link>http://penniesonaplatter.com/2010/02/08/fresh-basil-pesto/#comment-1889</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Tue, 09 Feb 2010 03:00:19 +0000</pubDate>
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		<description>Yum! We love to do pesto pizza with tomatoes and mozzarella on the grill in the summer. Homemade pesto is so good!</description>
		<content:encoded><![CDATA[<p>Yum! We love to do pesto pizza with tomatoes and mozzarella on the grill in the summer. Homemade pesto is so good!</p>
]]></content:encoded>
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		<title>By: Ed Schenk</title>
		<link>http://penniesonaplatter.com/2010/02/08/fresh-basil-pesto/#comment-1888</link>
		<dc:creator>Ed Schenk</dc:creator>
		<pubDate>Tue, 09 Feb 2010 02:07:53 +0000</pubDate>
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		<description>At the end of the summer I take all my basil and make a big batch of pesto. What I won&#039;t use quickly gets frozen.</description>
		<content:encoded><![CDATA[<p>At the end of the summer I take all my basil and make a big batch of pesto. What I won&#8217;t use quickly gets frozen.</p>
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		<title>By: Bob</title>
		<link>http://penniesonaplatter.com/2010/02/08/fresh-basil-pesto/#comment-1887</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 08 Feb 2010 23:48:54 +0000</pubDate>
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		<description>Love it. Pesto is one of those things that I always mean to make but never seen to have all the ingredients at the same time.</description>
		<content:encoded><![CDATA[<p>Love it. Pesto is one of those things that I always mean to make but never seen to have all the ingredients at the same time.</p>
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