Comments on: Oven-Baked Tortilla Española

By: Meg's Everyday Indulgence

Meg's Everyday Indulgence — Thu, 18 Aug 2011 14:48:02 +0000

I have always wanted to try tapas and this sounds like a great recipe to try out!

By: Cathy

Cathy — Thu, 21 Apr 2011 06:10:51 +0000

I tried this. It is great. Much easier than traditional recipes — because you boil the potatoes and baking is so much easier for the novice. My guests loved it, and wanted this recipe.

By: My Tapas Birthday Party: Tortilla Espanola – No TWD « bakingbluefinger

Wed, 23 Feb 2011 00:30:16 +0000

[...] These tasted wonderful fresh out of the oven and can also be frozen, although they do can get a bit soggy…. But these were still a hit at my Tapas Party, even if they were a tiny bit soggy! I made a tiny adaptation by adding some paprika powder to the recipe and using a yellow pepper instead of a green one, other than that I made it as written on Pennies on a Platter. [...]

By: Veronica

Veronica — Thu, 28 Jan 2010 22:26:54 +0000

Hey! Didn’t know you had a blog – how cute! All these recipes look amazing….I’m definitely gonna have to try one! =]

By: April

April — Thu, 28 Jan 2010 20:32:20 +0000

Thanks for this! I have (literally!) about 30lbs of potaotoes to get thru and not much is running around in my head besides baked, stuffed, soup and cheesy. So here’s another one! Thanks! I’ll have to play around w/ it and see if I can freeze the filling…hmmm…