Comments on: Foodbuzz 24, 24, 24: Celebrating 30 Years, Spanish Tapas Style!

By: HERE BE DRAGONS

HERE BE DRAGONS — Mon, 22 Feb 2010 21:40:37 +0000

I AM throwing my own tapas party! That is, tapas and paella! This weekend, no less. I gotta get on the ball.

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Tue, 02 Feb 2010 20:01:37 +0000

What a great friend you are! I would love to meet your friend, lol! Her story is way too similar to mine. I to have family in Spain and visit around every 2 years. Beautiful photography by the way!! Besitos!

By: Joan Nova

Joan Nova — Mon, 25 Jan 2010 22:22:16 +0000

Love that you took the theme all the way, providing fans for the ladies and showcased her art from Spain. I’ve done plenty of tapas events in my day, but you can always learn. Great idea to serve the pan de tomate deconstructed!

By: Ed Schenk@Detroit Eats

Ed Schenk@Detroit Eats — Mon, 25 Jan 2010 14:53:30 +0000

One of my favorites is eggs baked in spicy tomato sauce and served with a good crusty bread.

By: Laura

Laura — Mon, 25 Jan 2010 13:58:53 +0000

It looks like you had so much fun!

By: brannyboilsover

brannyboilsover — Mon, 25 Jan 2010 12:07:24 +0000

That looks like a great event

By: michelle

michelle — Mon, 25 Jan 2010 10:01:12 +0000

Everything looks wonderful! I want to have a tapas party too.