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	<title>Comments on: Ham &amp; Cheese Pretzel Bites</title>
	<atom:link href="http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/feed/" rel="self" type="application/rss+xml" />
	<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/</link>
	<description>Serving tasty recipes into your home.</description>
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		<title>By: Kelly Leonard</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-53702</link>
		<dc:creator>Kelly Leonard</dc:creator>
		<pubDate>Sat, 04 Feb 2012 22:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-53702</guid>
		<description>Thanks :) Dough is rising as I type this!!!</description>
		<content:encoded><![CDATA[<p>Thanks <img src='http://penniesonaplatter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Dough is rising as I type this!!!</p>
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	<item>
		<title>By: Nikki</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-53674</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Sat, 04 Feb 2012 21:25:46 +0000</pubDate>
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		<description>Always all-purpose unless otherwise stated.  (So, AP in this case.)   :)</description>
		<content:encoded><![CDATA[<p>Always all-purpose unless otherwise stated.  (So, AP in this case.)   <img src='http://penniesonaplatter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Kelly Leonard</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-53657</link>
		<dc:creator>Kelly Leonard</dc:creator>
		<pubDate>Sat, 04 Feb 2012 19:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-53657</guid>
		<description>These sound delicious!

What kind of flour do you use for this recipe (bread, all purpose, etc)???</description>
		<content:encoded><![CDATA[<p>These sound delicious!</p>
<p>What kind of flour do you use for this recipe (bread, all purpose, etc)???</p>
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	<item>
		<title>By: Pinterest Inspirational Pics of the Week! –</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-52787</link>
		<dc:creator>Pinterest Inspirational Pics of the Week! –</dc:creator>
		<pubDate>Tue, 31 Jan 2012 23:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-52787</guid>
		<description>[...] These look really good..yum.. by Pennies on a Platter [...]</description>
		<content:encoded><![CDATA[<p>[...] These look really good..yum.. by Pennies on a Platter [...]</p>
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	<item>
		<title>By: Nikki</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-51703</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Thu, 26 Jan 2012 19:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-51703</guid>
		<description>Hi Emela,  The second paragraph of the instructions says &quot;Add 2 1/2 cups flour and &lt;strong&gt;milk mixture&lt;/strong&gt; to the yeast.&quot;  :)</description>
		<content:encoded><![CDATA[<p>Hi Emela,  The second paragraph of the instructions says &#8220;Add 2 1/2 cups flour and <strong>milk mixture</strong> to the yeast.&#8221;  <img src='http://penniesonaplatter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Emela</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-51678</link>
		<dc:creator>Emela</dc:creator>
		<pubDate>Thu, 26 Jan 2012 16:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-51678</guid>
		<description>Hi
You mentioned the following line in the recipe: In another bowl, stir together the remaining 2 Tbsp brown sugar and warm milk until dissolved.

But after that didn&#039;t say what to do with the brown sugar and warm milk? Does it also go into the yeast mixture??</description>
		<content:encoded><![CDATA[<p>Hi<br />
You mentioned the following line in the recipe: In another bowl, stir together the remaining 2 Tbsp brown sugar and warm milk until dissolved.</p>
<p>But after that didn&#8217;t say what to do with the brown sugar and warm milk? Does it also go into the yeast mixture??</p>
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	<item>
		<title>By: Ham and Cheese Pretzel Bites — Moms Need To Know ™</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-50209</link>
		<dc:creator>Ham and Cheese Pretzel Bites — Moms Need To Know ™</dc:creator>
		<pubDate>Wed, 18 Jan 2012 18:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-50209</guid>
		<description>[...] you are working on your food list for the Superbowl you might want to check out this recipe! These Ham and Cheese Bites [...]</description>
		<content:encoded><![CDATA[<p>[...] you are working on your food list for the Superbowl you might want to check out this recipe! These Ham and Cheese Bites [...]</p>
]]></content:encoded>
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	<item>
		<title>By: MARY ANN GIOV</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-50068</link>
		<dc:creator>MARY ANN GIOV</dc:creator>
		<pubDate>Wed, 18 Jan 2012 02:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-50068</guid>
		<description>WOW, I CAN&#039;T WAIT TO TRY THESE.  I&#039;M MAKING THEM FOR SUPERBOWL SUNDAY.  WISH ME LUCK.</description>
		<content:encoded><![CDATA[<p>WOW, I CAN&#8217;T WAIT TO TRY THESE.  I&#8217;M MAKING THEM FOR SUPERBOWL SUNDAY.  WISH ME LUCK.</p>
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	<item>
		<title>By: Tiny Footprints in the Sand &#171; buttonsbobbinsandotherbits</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-48229</link>
		<dc:creator>Tiny Footprints in the Sand &#171; buttonsbobbinsandotherbits</dc:creator>
		<pubDate>Tue, 10 Jan 2012 16:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-48229</guid>
		<description>[...] made these FABULOUS ham and cheese filled pretzel bites while working on this project.  Warning: they take just over 3 HOURS  (2 1/2 hours of [...]</description>
		<content:encoded><![CDATA[<p>[...] made these FABULOUS ham and cheese filled pretzel bites while working on this project.  Warning: they take just over 3 HOURS  (2 1/2 hours of [...]</p>
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	<item>
		<title>By: Nikki</title>
		<link>http://penniesonaplatter.com/2010/01/08/ham_cheese_pretzel_bites/#comment-47467</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Sat, 07 Jan 2012 03:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1368#comment-47467</guid>
		<description>From your experience, it sounds like the parchment paper is necessary.  I always use it, as stated in the recipe.  Hope you try them again with the paper! :)</description>
		<content:encoded><![CDATA[<p>From your experience, it sounds like the parchment paper is necessary.  I always use it, as stated in the recipe.  Hope you try them again with the paper! <img src='http://penniesonaplatter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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