Comments on: Honey Yeast Rolls

By: Nikki

Nikki — Sun, 20 Mar 2011 20:46:18 +0000

Hi Cameryn,

You should punch down the dough when it rises to double its original size. If it takes longer than the suggested two hours, then wait it out. However, there could be other reasons the rolls come out too dense for you. Unfortunately, it can be impossible for me to tell for you. Did you use instant yeast or a different kind that needs to be proofed first?

By: cameryn

cameryn — Sun, 20 Mar 2011 19:31:35 +0000

I love these rolls but they come out dense every time I make it and I read that you punched them down too early and that was the reason for the dense-ness, my question is, how do I know when is the right time to punch the dough down? thank you!

By: Colleen Petzold

Colleen Petzold — Tue, 11 Jan 2011 15:45:17 +0000

Honey yeast rolls – what a great receipe kind of like my other fav with parm. cheese.
Love it cause it’s so easy

By: A-Man

A-Man — Tue, 16 Feb 2010 21:15:12 +0000

Those honey yeast rolls look yummy. Great recipe for experimenting with it. Thank you for the inspiration.

By: stephanie

stephanie — Tue, 15 Dec 2009 20:16:46 +0000

I love these rolls! Your rolls look just like mine did! Thanks for linking back to my post!

By: Peggy

Peggy — Fri, 04 Dec 2009 15:47:10 +0000

sounds like an easy and delicious roll recipe! I’m trying it soon!

By: Melissa

Melissa — Mon, 30 Nov 2009 01:18:30 +0000

I love these rolls! I made them for Thanksgiving as well.

By: Irene

Irene — Mon, 30 Nov 2009 00:23:51 +0000

These look fantastic!

By: Kathy - Panini Happy

Kathy - Panini Happy — Sun, 29 Nov 2009 23:08:55 +0000

I love homemade yeast rolls! Finally worked up the courage to try making them myself for the first time a few months ago – you’re right, they’re actually pretty easy. I’ll look forward to trying these soon!

By: Memoria

Memoria — Sun, 29 Nov 2009 21:14:48 +0000

These rolls do look yummy. Thanks for posting all of those other links.