Happy Thanksgiving!

No time to post a new recipe today, but I am making some rolls for dinner that I think you’ll enjoy!  I’ll post the recipe later this weekend.  For now, let me remind you of these adorable Posh Piggies that I’ll be serving as an appetizer to our Thanksgiving guests.  Through the Foodbuzz Tastemaker program, I was able to get a box of free Pepperidge Farm Puff Pastry to use on Thanksgiving.  I knew right away that I wanted to make these again!  The recipe only uses one of the sheets.  Give me your ideas of what I should make with the second sheet!  If I use your recipe, I’ll feature it here on Pennies on a Platter!

Until the next post… I hope you enjoy spending time with your friends and family on this very special day!  I’m thankful for anticipating a baby boy any day now!  What are you thankful for?

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grammyNovember 26, 2009 - 1:56 PM

I am thankful for my new great grandson that I am anticipating any day now!!! And my beautiful granddaughter who is giving birth!! Love U

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Sara @ Our Best BitesNovember 27, 2009 - 3:39 PM

Those are adorable! You have a neat blog, I’m having fun exploring yummy posts!

-Sara

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Culinary CoryNovember 27, 2009 - 8:52 PM

The meatballs with the stars are so cute! What a fun idea. Happy Thanksgiving!

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JamieNovember 29, 2009 - 4:49 PM

I have a great recipe for broccoli casserole that uses one sheet of puff pastry on the top. It is very similar to green bean casserole, but with a twist. The puff pastry adds a bit of elegancy to the dish because you can cut our fun shapes like you did and make it look fancy and expensive for the holidays.

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stephanieDecember 15, 2009 - 10:51 AM

What a cute idea!! I love it and I’m going to steal it for my Christmas gathering!

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