Comments on: Apricot and French Dressing Crock Pot Chicken

By: Denise

Denise — Wed, 10 Mar 2010 13:26:22 +0000

hmmm….I thought I had apricots in the house, turned out to be Orange Marmalade, I’m trying that today.

By: Sue Gladd

Sue Gladd — Tue, 05 Jan 2010 01:41:23 +0000

I have a recipe similar to this except cream of mushroom soup is used instead of the french dressing; your version sounds tastier; I’ll try it.

By: Menu Mondays « Kelly Cooks…and other Amazing Feats

Menu Mondays « Kelly Cooks…and other Amazing Feats — Mon, 07 Dec 2009 11:05:05 +0000

[...] apricot/french chicken(crockpot), rice, green [...]

By: Pennies on a Platter

Pennies on a Platter — Wed, 25 Nov 2009 03:34:19 +0000

Thanks for the recipe, Sophie! I’ll have to try that! Glad you liked my version, too!

By: sophie

sophie — Tue, 24 Nov 2009 15:22:10 +0000

I make something very similar to this only bake it in the oven at 350 for an hour – you take chicken breast and cut it into bite size pieces and then you use 1 can whole cranberries and 1 jar of ranch dressing (but it has to be the kind from the cold section – not something like the kraft kind) and 1 packet onion soup mix – serve on rice or pasta – SO GOOD!
that said, i tried your recipe and made it in the oven based on the above recipe – it was delicious!!! then i made it again only using an apricot/pineapple preserve… SO GOOD!