Comments on: Apricot and French Dressing Crock Pot Chicken http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/ Serving tasty recipes into your home. Mon, 21 May 2012 15:44:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Rosina http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-61187 Rosina Fri, 09 Mar 2012 23:07:18 +0000 http://penniesonaplatter.com/?p=1191#comment-61187 My mom used to make a baked version of this - we just called it "jelly chicken". :) I havent had this since I was a kid so I'm making this weekend for my own tribe. Thanks! My mom used to make a baked version of this – we just called it “jelly chicken”. :)

I havent had this since I was a kid so I’m making this weekend for my own tribe. Thanks!

]]> By: French Apricot Crock Pot Chicken « Spice Is Nice http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-27127 French Apricot Crock Pot Chicken « Spice Is Nice Fri, 07 Oct 2011 14:52:57 +0000 http://penniesonaplatter.com/?p=1191#comment-27127 [...] adjust the cooking time to fit your schedule so it’s ready when you get home.   For example, Nikki mentioned that you could use 6 frozen chicken breasts and cook it on high for 4 hours and low for 2 [...] [...] adjust the cooking time to fit your schedule so it’s ready when you get home.   For example, Nikki mentioned that you could use 6 frozen chicken breasts and cook it on high for 4 hours and low for 2 [...]

]]> By: carrie http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-16011 carrie Tue, 19 Jul 2011 22:45:00 +0000 http://penniesonaplatter.com/?p=1191#comment-16011 it's called russian chicken or apricot chicken- my mom and i make the same thing but use russian dressing (very similar to french). delicious and all my kids love it (ha!). sooo easy it’s called russian chicken or apricot chicken- my mom and i make the same thing but use russian dressing (very similar to french). delicious and all my kids love it (ha!). sooo easy

]]> By: Denise http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-1616 Denise Wed, 10 Mar 2010 13:26:22 +0000 http://penniesonaplatter.com/?p=1191#comment-1616 hmmm....I thought I had apricots in the house, turned out to be Orange Marmalade, I'm trying that today. hmmm….I thought I had apricots in the house, turned out to be Orange Marmalade, I’m trying that today.

]]> By: Sue Gladd http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-1615 Sue Gladd Tue, 05 Jan 2010 01:41:23 +0000 http://penniesonaplatter.com/?p=1191#comment-1615 I have a recipe similar to this except cream of mushroom soup is used instead of the french dressing; your version sounds tastier; I'll try it. I have a recipe similar to this except cream of mushroom soup is used instead of the french dressing; your version sounds tastier; I’ll try it.

]]> By: Menu Mondays « Kelly Cooks…and other Amazing Feats http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-1614 Menu Mondays « Kelly Cooks…and other Amazing Feats Mon, 07 Dec 2009 11:05:05 +0000 http://penniesonaplatter.com/?p=1191#comment-1614 [...] apricot/french chicken(crockpot), rice, green [...] [...] apricot/french chicken(crockpot), rice, green [...]

]]> By: Pennies on a Platter http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-1613 Pennies on a Platter Wed, 25 Nov 2009 03:34:19 +0000 http://penniesonaplatter.com/?p=1191#comment-1613 <em><strong>Thanks for the recipe, Sophie! I'll have to try that! Glad you liked my version, too! :)</strong></em> Thanks for the recipe, Sophie! I’ll have to try that! Glad you liked my version, too! :)

]]> By: sophie http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-1612 sophie Tue, 24 Nov 2009 15:22:10 +0000 http://penniesonaplatter.com/?p=1191#comment-1612 I make something very similar to this only bake it in the oven at 350 for an hour - you take chicken breast and cut it into bite size pieces and then you use 1 can whole cranberries and 1 jar of ranch dressing (but it has to be the kind from the cold section - not something like the kraft kind) and 1 packet onion soup mix - serve on rice or pasta - SO GOOD! that said, i tried your recipe and made it in the oven based on the above recipe - it was delicious!!! then i made it again only using an apricot/pineapple preserve... SO GOOD! I make something very similar to this only bake it in the oven at 350 for an hour – you take chicken breast and cut it into bite size pieces and then you use 1 can whole cranberries and 1 jar of ranch dressing (but it has to be the kind from the cold section – not something like the kraft kind) and 1 packet onion soup mix – serve on rice or pasta – SO GOOD!
that said, i tried your recipe and made it in the oven based on the above recipe – it was delicious!!! then i made it again only using an apricot/pineapple preserve… SO GOOD!

]]> By: Melissa http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-1611 Melissa Wed, 18 Nov 2009 20:57:11 +0000 http://penniesonaplatter.com/?p=1191#comment-1611 My Grandmother used to make something like this, except she would brown the chicken, then simmer it in the sauce. Such an odd combination of ingredients, but so good!! My Grandmother used to make something like this, except she would brown the chicken, then simmer it in the sauce. Such an odd combination of ingredients, but so good!!

]]> By: Jo http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/#comment-1610 Jo Wed, 18 Nov 2009 16:18:57 +0000 http://penniesonaplatter.com/?p=1191#comment-1610 Oh yum yum yum! Thanks for sharing this recipe! It looks delicious, and the name is perfect :) Oh yum yum yum! Thanks for sharing this recipe! It looks delicious, and the name is perfect :)

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