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	<title>Comments on: Island Pork Tenderloin</title>
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	<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/</link>
	<description>Serving tasty recipes into your home.</description>
	<lastBuildDate>Mon, 21 May 2012 13:07:23 +0000</lastBuildDate>
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		<title>By: Deana Robinson</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-77627</link>
		<dc:creator>Deana Robinson</dc:creator>
		<pubDate>Mon, 14 May 2012 18:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-77627</guid>
		<description>Made this for supper, was great! The meat was so juicy and tender and full of flavor..I used Mexican chili powder so it was a little spicy but everyone loved it..making this again!</description>
		<content:encoded><![CDATA[<p>Made this for supper, was great! The meat was so juicy and tender and full of flavor..I used Mexican chili powder so it was a little spicy but everyone loved it..making this again!</p>
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	<item>
		<title>By: Becky</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-58689</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Wed, 29 Feb 2012 19:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-58689</guid>
		<description>I make this fairly often because it is so easy and delicious!  Most of the time I skip the glaze, and top it with your Avocado and Mango Salsa.  It is amazing together!</description>
		<content:encoded><![CDATA[<p>I make this fairly often because it is so easy and delicious!  Most of the time I skip the glaze, and top it with your Avocado and Mango Salsa.  It is amazing together!</p>
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	<item>
		<title>By: Jessica @Sunny Side Up</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-35189</link>
		<dc:creator>Jessica @Sunny Side Up</dc:creator>
		<pubDate>Sun, 20 Nov 2011 02:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-35189</guid>
		<description>Had this for dinner tonight! It was awesome, probably the best pork tenderloin I&#039;ve ever had. Thanks :)</description>
		<content:encoded><![CDATA[<p>Had this for dinner tonight! It was awesome, probably the best pork tenderloin I&#8217;ve ever had. Thanks <img src='http://penniesonaplatter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Foodbuzz 24&#215;24: A Fall-Inspired Progressive Dinner &#187; Pennies on a Platter</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-31007</link>
		<dc:creator>Foodbuzz 24&#215;24: A Fall-Inspired Progressive Dinner &#187; Pennies on a Platter</dc:creator>
		<pubDate>Sun, 30 Oct 2011 07:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-31007</guid>
		<description>[...] started.  (And, yes, I completely forgot to take any photos of my food and ME!)  I served this Island Pork Tenderloin because the cinnamon flavor reminds me of fall.  Since I figured everyone would be pretty full [...]</description>
		<content:encoded><![CDATA[<p>[...] started.  (And, yes, I completely forgot to take any photos of my food and ME!)  I served this Island Pork Tenderloin because the cinnamon flavor reminds me of fall.  Since I figured everyone would be pretty full [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Island Spice Pork Tenderloin &#171; Peace, Love and French Fries</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-18621</link>
		<dc:creator>Island Spice Pork Tenderloin &#171; Peace, Love and French Fries</dc:creator>
		<pubDate>Sun, 07 Aug 2011 20:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-18621</guid>
		<description>[...] Spice Pork Tenderloincourtesy of the Gourmet Cookbook, as seen on Annie&#8217;s Eats and Pennies on a Platter2 tsp kosher salt1/2 tsp black pepper1 tsp cumin1 tsp chili powder1 tsp ground cinnamon2 pork [...]</description>
		<content:encoded><![CDATA[<p>[...] Spice Pork Tenderloincourtesy of the Gourmet Cookbook, as seen on Annie&#8217;s Eats and Pennies on a Platter2 tsp kosher salt1/2 tsp black pepper1 tsp cumin1 tsp chili powder1 tsp ground cinnamon2 pork [...]</p>
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	<item>
		<title>By: Island Spice Pork Tenderloin &#171; Just2Good</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-1589</link>
		<dc:creator>Island Spice Pork Tenderloin &#171; Just2Good</dc:creator>
		<pubDate>Wed, 09 Feb 2011 10:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-1589</guid>
		<description>[...] Source: Pennies on a Platter [...] </description>
		<content:encoded><![CDATA[<p>[...] Source: Pennies on a Platter [...] </p>
]]></content:encoded>
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	<item>
		<title>By: Day 3: Island Spice Pork Tenderloin &#124; Never Put Off Until Tomorrow&#8230;</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-1588</link>
		<dc:creator>Day 3: Island Spice Pork Tenderloin &#124; Never Put Off Until Tomorrow&#8230;</dc:creator>
		<pubDate>Tue, 04 May 2010 04:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-1588</guid>
		<description>[...] Recipe viewed on Annie&#8217;s Eats, adapted from Pennies on a Platter, originally from The Gourmet Cookbook Possibly related posts: (automatically generated)Island Spice [...] </description>
		<content:encoded><![CDATA[<p>[...] Recipe viewed on Annie&#8217;s Eats, adapted from Pennies on a Platter, originally from The Gourmet Cookbook Possibly related posts: (automatically generated)Island Spice [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Day 3: Island Spice Pork Tenderloin &#124; Never Put Off Until Tomorrow&#8230;</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-1587</link>
		<dc:creator>Day 3: Island Spice Pork Tenderloin &#124; Never Put Off Until Tomorrow&#8230;</dc:creator>
		<pubDate>Tue, 04 May 2010 04:11:41 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-1587</guid>
		<description>[...] Recipe viewed on Annie&#8217;s Eats, adapted from Pennies on a Platter, originally from The Gourmet [...] </description>
		<content:encoded><![CDATA[<p>[...] Recipe viewed on Annie&#8217;s Eats, adapted from Pennies on a Platter, originally from The Gourmet [...] </p>
]]></content:encoded>
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	<item>
		<title>By: Mary Ellen</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-1586</link>
		<dc:creator>Mary Ellen</dc:creator>
		<pubDate>Tue, 27 Oct 2009 00:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-1586</guid>
		<description>This looks great! I love pork tenderloin and these are some great flavors for it!</description>
		<content:encoded><![CDATA[<p>This looks great! I love pork tenderloin and these are some great flavors for it!</p>
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	</item>
	<item>
		<title>By: ingrid</title>
		<link>http://penniesonaplatter.com/2009/10/22/island-pork-tenderloin/#comment-1585</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Fri, 23 Oct 2009 02:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.com/?p=1169#comment-1585</guid>
		<description>Yum, I love pork tenderloins.  I have one actually ready to go into the slow cooker tomorrow am.  Thanks for sharing the recipe.  It will be the next one I try.
~ingrid</description>
		<content:encoded><![CDATA[<p>Yum, I love pork tenderloins.  I have one actually ready to go into the slow cooker tomorrow am.  Thanks for sharing the recipe.  It will be the next one I try.<br />
~ingrid</p>
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