Comments on: Zeppole (Italian Doughnuts) http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/ Serving tasty recipes into your home. Tue, 07 Feb 2012 22:08:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Zoe http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-6147 Zoe Tue, 19 Apr 2011 16:15:32 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-6147 these are so good these are so good

]]> By: Nikki http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-5001 Nikki Fri, 25 Mar 2011 01:02:13 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-5001 Hi Rose, What a neat tradition! I've never heard of Sphinga, though. Very interesting. :) I'm sure you can pipe some cream into the center using a pastry bag and tip. Just like you would fill a regular jelly doughnut. Thanks for sharing! Hi Rose,

What a neat tradition! I’ve never heard of Sphinga, though. Very interesting. :) I’m sure you can pipe some cream into the center using a pastry bag and tip. Just like you would fill a regular jelly doughnut. Thanks for sharing!

]]> By: Rose Brezarich http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-4997 Rose Brezarich Thu, 24 Mar 2011 22:08:51 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-4997 I make these every New Years. It's a family tradition. Only my mom and her mom called them Sphinga. They are also made different. No cooking before hand. It's a raised soft dough, also dropped in hot oil and then covered in powdered sugar. Is there a way to fill them with cream? A friends husband from Rome said his mom used to buy them that way. I make these every New Years. It’s a family tradition. Only my mom and her mom called them Sphinga. They are also made different. No cooking before hand. It’s a raised soft dough, also dropped in hot oil and then covered in powdered sugar. Is there a way to fill them with cream? A friends husband from Rome said his mom used to buy them that way.

]]> By: Dee Moutoux http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-1248 Dee Moutoux Wed, 09 Feb 2011 23:07:44 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-1248 I just made Zeppole and the batter was very runny. What did I do wrong? My husband and I just love them but we want them to come out like round little balls. Please help with this. Thank you> I just made Zeppole and the batter was very runny. What did I do wrong? My husband and I just love them but we want them to come out like round little balls. Please help with this. Thank you>

]]> By: Pennies on a Platter http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-1247 Pennies on a Platter Thu, 23 Sep 2010 18:49:26 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-1247 <em><strong>Thanks, Karyn! That's about what I get, as well. I added it to the recipe. Thanks for reminding me! :) Nikki</strong></em> Thanks, Karyn! That’s about what I get, as well. I added it to the recipe. Thanks for reminding me! :)

Nikki

]]> By: Pennies on a Platter http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-1246 Pennies on a Platter Thu, 23 Sep 2010 18:48:49 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-1246 <em><strong>Kathleen, I follow this recipe every time. Yes, 4 eggs. :) It should be a little runny so it can be poured into the oil for frying. Nikki</strong></em> Kathleen,

I follow this recipe every time. Yes, 4 eggs. :) It should be a little runny so it can be poured into the oil for frying.

Nikki

]]> By: Karyn http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-1245 Karyn Thu, 23 Sep 2010 17:47:41 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-1245 This recipe makes about 2 dozen, just for reference. This recipe makes about 2 dozen, just for reference.

]]> By: Kathleen http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-1244 Kathleen Fri, 13 Aug 2010 23:25:39 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-1244 I followed this recipe to the letter, the "dough was runny even after sitting in the fridge. Are you sure it is 4 eggs? I followed this recipe to the letter, the “dough was runny even after sitting in the fridge. Are you sure it is 4 eggs?

]]> By: Labree http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-1243 Labree Mon, 15 Mar 2010 23:23:42 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-1243 I made this recipe today in they were soo good I love this recipe because it's easy in sample I made this recipe today in they were soo good I love this recipe because it’s easy in sample

]]> By: Joanna http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-1242 Joanna Sun, 15 Nov 2009 23:51:11 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-1242 Wow thanks for the recipe and the cool little hints! I just had these today from Olive Garden for the first time and love them! I cant wait to make some! Wow thanks for the recipe and the cool little hints! I just had these today from Olive Garden for the first time and love them! I cant wait to make some!

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