Comments on: Zeppole (Italian Doughnuts) http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/ Serving tasty recipes into your home. Mon, 21 May 2012 13:07:23 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Christina http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-79714 Christina Mon, 21 May 2012 03:37:04 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-79714 My turned out fine but they tasted alot like egg even after putting the sugar on them, has this ever happened to you? Can I possibly just put three eggs or two? Thank you My turned out fine but they tasted alot like egg even after putting the sugar on them, has this ever happened to you? Can I possibly just put three eggs or two?

Thank you

]]> By: Nikki http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-78895 Nikki Fri, 18 May 2012 19:39:09 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-78895 Hi Delores, I just compared my cream puff recipe with this recipe and they seem to use primarily the same ingredients (different measurements) and a little bit of difference in the method, but you're right, they are similar! Makes sense, because the inside of these donuts are definitely a lot like cream puffs, as you can see in the photo. :) Hi Delores, I just compared my cream puff recipe with this recipe and they seem to use primarily the same ingredients (different measurements) and a little bit of difference in the method, but you’re right, they are similar! Makes sense, because the inside of these donuts are definitely a lot like cream puffs, as you can see in the photo. :)

]]> By: Delores http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-78883 Delores Fri, 18 May 2012 18:53:04 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-78883 Correct me if i'm wrong but minus the sugar and frying instead of baking in a hot oven-This recipe looks an awful lot like a cream puff(eclair) dough recipe.. Correct me if i’m wrong but minus the sugar and frying instead of baking in a hot oven-This recipe looks an awful lot like a cream puff(eclair) dough recipe..

]]> By: Nikki http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-62756 Nikki Fri, 16 Mar 2012 12:03:38 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-62756 Sorry to hear that! Sounds like your oil was too hot. Sorry to hear that! Sounds like your oil was too hot.

]]> By: ilydatginge http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-62695 ilydatginge Fri, 16 Mar 2012 07:16:49 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-62695 My experience with these was terrible! Far too runny, when i fried them they turned black within a minute and were still raw in the middle. Tastes good but cooking could be easier. My experience with these was terrible! Far too runny, when i fried them they turned black within a minute and were still raw in the middle. Tastes good but cooking could be easier.

]]> By: Jenn S http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-61436 Jenn S Sun, 11 Mar 2012 01:10:04 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-61436 never mind, the oil wasn't hot enough :/ never mind, the oil wasn’t hot enough :/

]]> By: Jenn S http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-61434 Jenn S Sun, 11 Mar 2012 00:59:49 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-61434 I just tried to make these and my batter is very runny (which i see is normal) but it's not going into balls in the oil it's separating like a funnel cake would, I am getting bits and pieces :/ HELP!! I just tried to make these and my batter is very runny (which i see is normal) but it’s not going into balls in the oil it’s separating like a funnel cake would, I am getting bits and pieces :/ HELP!!

]]> By: dianara http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-60919 dianara Fri, 09 Mar 2012 01:46:19 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-60919 ..i know how to cook it i always watching life style network and i see it .. i love cooking aid try to cook that italian doughnuts ..i know how to cook it i always watching life style network and i see it .. i love cooking aid try to cook that italian doughnuts

]]> By: Zoe http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-6147 Zoe Tue, 19 Apr 2011 16:15:32 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-6147 these are so good these are so good

]]> By: Nikki http://penniesonaplatter.com/2009/03/19/zeppole-italian-doughnuts/#comment-5001 Nikki Fri, 25 Mar 2011 01:02:13 +0000 http://penniesonaplatter.wordpress.com/?p=901#comment-5001 Hi Rose, What a neat tradition! I've never heard of Sphinga, though. Very interesting. :) I'm sure you can pipe some cream into the center using a pastry bag and tip. Just like you would fill a regular jelly doughnut. Thanks for sharing! Hi Rose,

What a neat tradition! I’ve never heard of Sphinga, though. Very interesting. :) I’m sure you can pipe some cream into the center using a pastry bag and tip. Just like you would fill a regular jelly doughnut. Thanks for sharing!

]]>