Comments on: Kung Pao Chicken

By: Tide and Thyme (dot) Com » Kung Pao Chicken

Tide and Thyme (dot) Com » Kung Pao Chicken — Fri, 07 Oct 2011 11:36:58 +0000

[...] Source: slightly adapted from Pennies On A Platter [...]

By: Brenna

Brenna — Wed, 05 Oct 2011 05:13:47 +0000

I linked back to this on my own blog http://paisleybarnoriginals.blogspot.com/ Best and easiest Chinese food recipe! Better than takeout

By: Heather

Heather — Mon, 19 Sep 2011 11:49:02 +0000

This is awesome. I made it with tofu instead of chicken–YUM.

By: Kung Pao Chicken | My Kitchen Rx

Kung Pao Chicken | My Kitchen Rx — Sun, 01 May 2011 14:08:46 +0000

[...] Kung Pao Chicken (Source: Pennies on a Platter) [...]

By: Alyson

Alyson — Fri, 18 Feb 2011 16:54:13 +0000

I think we are officially recipe soul mates! Since I’ve been looking on your site (yesterday and today) I have loved almost every recipe idea. But when I saw this one I had to say something. I LOVE Kung Pao Chicken, but I haven’t found a good Chinese restaurant in the 5 years I’ve been in Iowa. In fact, I was commenting this morning the on the very subject. Thank you for this God-send!

By: Cara

Cara — Sat, 04 Sep 2010 01:25:24 +0000

We loved it!!! Next time, I will double the recipe so we can have leftovers.

By: Stacy

Stacy — Tue, 15 Jun 2010 23:53:21 +0000

Made this tonight. It was so good! I made more sauce because that is how we are! ) A new favorite and a new addition to the meal plan routine. It was very easy to do! Thank you!

By: Stephanie

Stephanie — Fri, 13 Nov 2009 01:17:39 +0000

I just made this (and blogged it) and I am obsessed. We both loved it!

By: Laura

Laura — Mon, 02 Nov 2009 14:36:54 +0000

Just wanted to say, I LOVE this recipe. I’ve made it a handful of times and it’s on my list for this week. YUM!!

By: stephanie crabb

stephanie crabb — Tue, 14 Apr 2009 01:23:00 +0000

i just tried this the other week and LOVED it. i’m not a spicy person, so we just left out a little of the “pow” and both my husband and i loved it.