Comments on: Kung Pao Chicken

By: Cori Walkden

Cori Walkden — Mon, 02 Apr 2012 22:45:28 +0000

Meal plans is exactly what I was searching for tonight, I was thinking there was one that was linked to grocery store sales, but anything would be great at this point. And this recipe looks so yummy!

By: Nikki

Nikki — Tue, 28 Feb 2012 02:22:47 +0000

Great to hear!!

By: Kristin

Kristin — Mon, 27 Feb 2012 22:43:26 +0000

This recipe is phenomenal! It ranks right up there in our all-time favorites!

By: Kristin

Kristin — Sat, 25 Feb 2012 09:38:07 +0000

Wow, this dish was GOOD!! It will definitely be a regular in our home.

By: Tide and Thyme (dot) Com » Kung Pao Chicken

Tide and Thyme (dot) Com » Kung Pao Chicken — Fri, 07 Oct 2011 11:36:58 +0000

[...] Source: slightly adapted from Pennies On A Platter [...]

By: Brenna

Brenna — Wed, 05 Oct 2011 05:13:47 +0000

I linked back to this on my own blog http://paisleybarnoriginals.blogspot.com/ Best and easiest Chinese food recipe! Better than takeout

By: Heather

Heather — Mon, 19 Sep 2011 11:49:02 +0000

This is awesome. I made it with tofu instead of chicken–YUM.

By: Kung Pao Chicken | My Kitchen Rx

Kung Pao Chicken | My Kitchen Rx — Sun, 01 May 2011 14:08:46 +0000

[...] Kung Pao Chicken (Source: Pennies on a Platter) [...]

By: Alyson

Alyson — Fri, 18 Feb 2011 16:54:13 +0000

I think we are officially recipe soul mates! Since I’ve been looking on your site (yesterday and today) I have loved almost every recipe idea. But when I saw this one I had to say something. I LOVE Kung Pao Chicken, but I haven’t found a good Chinese restaurant in the 5 years I’ve been in Iowa. In fact, I was commenting this morning the on the very subject. Thank you for this God-send!

By: Cara

Cara — Sat, 04 Sep 2010 01:25:24 +0000

We loved it!!! Next time, I will double the recipe so we can have leftovers.