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	<title>Comments on: Chinese Sundaes</title>
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	<link>http://penniesonaplatter.com/2009/02/25/chinese-sundaes/</link>
	<description>Serving tasty recipes into your home.</description>
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		<title>By: Darleen Saunders</title>
		<link>http://penniesonaplatter.com/2009/02/25/chinese-sundaes/#comment-68846</link>
		<dc:creator>Darleen Saunders</dc:creator>
		<pubDate>Thu, 12 Apr 2012 20:40:42 +0000</pubDate>
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		<description>My family has made this dinner for New Year&#039;s Eve for many a year. I think the original recipe came through church groups. Ours is very similar but with a whole chicken cooked and shredded and the gravy/sauce made with Campbell&#039;s cream of chicken soup made with the stock of the cooked chicken. We also add a stemmed maraschino cherry to the top. We served it traditionally with hot Chinese tea and would serve a scoop of orange sherbert with a fortune cookie on top. I love the taste of everything together, although at first it does not sound like it would be a great combination. We&#039;ve had many converts who once having sampled it at our house go on to make it for others at theirs.</description>
		<content:encoded><![CDATA[<p>My family has made this dinner for New Year&#8217;s Eve for many a year. I think the original recipe came through church groups. Ours is very similar but with a whole chicken cooked and shredded and the gravy/sauce made with Campbell&#8217;s cream of chicken soup made with the stock of the cooked chicken. We also add a stemmed maraschino cherry to the top. We served it traditionally with hot Chinese tea and would serve a scoop of orange sherbert with a fortune cookie on top. I love the taste of everything together, although at first it does not sound like it would be a great combination. We&#8217;ve had many converts who once having sampled it at our house go on to make it for others at theirs.</p>
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		<title>By: Eunice</title>
		<link>http://penniesonaplatter.com/2009/02/25/chinese-sundaes/#comment-1047</link>
		<dc:creator>Eunice</dc:creator>
		<pubDate>Mon, 02 Mar 2009 10:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.wordpress.com/?p=772#comment-1047</guid>
		<description>BOTH the names sound so amazing! LOL. I would LOVE it, and appropriately so since it&#039;s part of my heritage! *beams* I will definitely be making it soon and letting you know!

And thank you for stopping by my blog! I almost missed your comment as it went to my spam section!</description>
		<content:encoded><![CDATA[<p>BOTH the names sound so amazing! LOL. I would LOVE it, and appropriately so since it&#8217;s part of my heritage! *beams* I will definitely be making it soon and letting you know!</p>
<p>And thank you for stopping by my blog! I almost missed your comment as it went to my spam section!</p>
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		<title>By: Kara Bagley</title>
		<link>http://penniesonaplatter.com/2009/02/25/chinese-sundaes/#comment-1046</link>
		<dc:creator>Kara Bagley</dc:creator>
		<pubDate>Thu, 26 Feb 2009 22:50:01 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.wordpress.com/?p=772#comment-1046</guid>
		<description>We call these Hawaiian Haystacks, but I like your name much better.  I am going to offically rename them Chinese Sundae&#039;s.  It will be a hit with the kids.</description>
		<content:encoded><![CDATA[<p>We call these Hawaiian Haystacks, but I like your name much better.  I am going to offically rename them Chinese Sundae&#8217;s.  It will be a hit with the kids.</p>
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