Comments on: Homemade Bagels http://penniesonaplatter.com/2009/02/24/homemade-bagels/ Serving tasty recipes into your home. Sat, 04 Feb 2012 02:46:42 +0000 hourly 1 http://wordpress.org/?v=3.3 By: TeresaJ http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-18238 TeresaJ Thu, 04 Aug 2011 15:55:55 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-18238 Hi Nikki! I just wanted to let you know that I mentioned you and this post on my blog today. Thanks for posting such fun stuff!! I can't wait to make these and I found a recipe for homemade cream cheese that I'm sure will be great with them. Thanks again! http://jackatessa.wordpress.com/2011/08/04/whats-for-breakfast/ Hi Nikki! I just wanted to let you know that I mentioned you and this post on my blog today. Thanks for posting such fun stuff!! I can’t wait to make these and I found a recipe for homemade cream cheese that I’m sure will be great with them. Thanks again!
http://jackatessa.wordpress.com/2011/08/04/whats-for-breakfast/

]]> By: What’s For Breakfast? « Jackatessa's Blog http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-18237 What’s For Breakfast? « Jackatessa's Blog Thu, 04 Aug 2011 15:50:55 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-18237 [...] about making my own bagels?  I’ve always wanted to do that and I saw this recipe over on Pennies on a Platter.  It wouldn’t necessarily be a quick recipe to do in the [...] [...] about making my own bagels?  I’ve always wanted to do that and I saw this recipe over on Pennies on a Platter.  It wouldn’t necessarily be a quick recipe to do in the [...]

]]> By: Homemade Bagels « bakingbad http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-11476 Homemade Bagels « bakingbad Sun, 12 Jun 2011 15:28:23 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-11476 [...] from Pennies on a Platter [...] [...] from Pennies on a Platter [...]

]]> By: Editors’ Weekly Round-up, the food edition : The Sisterhood of the Shrinking Jeans LLC http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-4574 Editors’ Weekly Round-up, the food edition : The Sisterhood of the Shrinking Jeans LLC Fri, 11 Mar 2011 18:01:47 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-4574 [...] many of her recipes and they always turn out great. She actually gave me the confidence to try out bagels and homemade hamburger buns! So [...] [...] many of her recipes and they always turn out great. She actually gave me the confidence to try out bagels and homemade hamburger buns! So [...]

]]> By: Becky http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-1045 Becky Thu, 03 Feb 2011 19:29:44 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-1045 Thanks for the link, Nikki! The bagels were so great, and I'm really glad it only took a morning to make and not 2 days! I'm going to make some asiago cheese ones this weekend :) Thanks for the link, Nikki! The bagels were so great, and I’m really glad it only took a morning to make and not 2 days! I’m going to make some asiago cheese ones this weekend :)

]]> By: Pennies on a Platter http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-1044 Pennies on a Platter Tue, 01 Feb 2011 17:46:12 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-1044 <em><strong>Hi Becky, Thanks for the kind words! To answer your quetion, if using instant yeast you should be able to just add it to the dry ingredients and not have to "proof" it first in the sugar water. Also, use a little less of the yeast, making sure to add the same amount of liquids to the recipe even though you're not using it to proof. Here is a link that I have found helpful regarding the different types of yeast out there (which can be very confusing especially since different brands use different names). :) Hope this helps! http://www.thefreshloaf.com/faqs/baking/yeast -Nikki</strong></em> Hi Becky,

Thanks for the kind words!

To answer your quetion, if using instant yeast you should be able to just add it to the dry ingredients and not have to “proof” it first in the sugar water. Also, use a little less of the yeast, making sure to add the same amount of liquids to the recipe even though you’re not using it to proof. Here is a link that I have found helpful regarding the different types of yeast out there (which can be very confusing especially since different brands use different names). :) Hope this helps! http://www.thefreshloaf.com/faqs/baking/yeast

-Nikki

]]> By: Becky http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-1043 Becky Tue, 01 Feb 2011 17:30:31 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-1043 Hi! I discovered your blog a month or so ago, and I love it! I'm glad all of my exploring could benefit your friend! My husband works in a ministry to college students, too, and I love having them over and cooking for them! Have you ever made these with instant/rapid rise yeast? Should I do something different if I use that instead of regular? Thanks! Hi! I discovered your blog a month or so ago, and I love it! I’m glad all of my exploring could benefit your friend! My husband works in a ministry to college students, too, and I love having them over and cooking for them!

Have you ever made these with instant/rapid rise yeast? Should I do something different if I use that instead of regular?

Thanks!

]]> By: Christy Mensi http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-1042 Christy Mensi Wed, 12 Jan 2011 22:49:40 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-1042 I just made these and they turned out PERFECT!!!! Felt like it took all day (waiting for the dough to rest, etc.), but it was so worth it. We're about to have warm buttered bagels for dinner! I just made these and they turned out PERFECT!!!! Felt like it took all day (waiting for the dough to rest, etc.), but it was so worth it. We’re about to have warm buttered bagels for dinner!

]]> By: Pennies on a Platter http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-1041 Pennies on a Platter Thu, 02 Dec 2010 02:00:33 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-1041 <em><strong>Hi Myndi, I'm not sure. I haven't made pumpkin bagels and I'm not comfortable enough to give advice on adding the pumpkin. Sorry! -Nikki</strong></em> Hi Myndi,

I’m not sure. I haven’t made pumpkin bagels and I’m not comfortable enough to give advice on adding the pumpkin. Sorry!

-Nikki

]]> By: myndi http://penniesonaplatter.com/2009/02/24/homemade-bagels/#comment-1040 myndi Wed, 01 Dec 2010 18:09:39 +0000 http://penniesonaplatter.wordpress.com/?p=764#comment-1040 could you make a pumpkin bagel with this recipe or would I need to change it because of the consistency of the pumpkin? could you make a pumpkin bagel with this recipe or would I need to change it because of the consistency of the pumpkin?

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