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	<title>Comments on: Ultimate Flourless Chocolate Cupcakes</title>
	<atom:link href="http://penniesonaplatter.com/2009/02/12/ultimate-flourless-chocolate-cupcakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://penniesonaplatter.com/2009/02/12/ultimate-flourless-chocolate-cupcakes/</link>
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		<title>By: Pennies on a Platter</title>
		<link>http://penniesonaplatter.com/2009/02/12/ultimate-flourless-chocolate-cupcakes/#comment-2610</link>
		<dc:creator>Pennies on a Platter</dc:creator>
		<pubDate>Mon, 12 Jul 2010 02:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.wordpress.com/?p=693#comment-2610</guid>
		<description>&lt;em&gt;&lt;strong&gt;Hi Brittany,

I wouldn&#039;t say that this is light and fluffy.  It&#039;s actually kind of dense but extremely delicious!  Not anywhere like a mousse.

Nikki&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em><strong>Hi Brittany,</p>
<p>I wouldn&#8217;t say that this is light and fluffy.  It&#8217;s actually kind of dense but extremely delicious!  Not anywhere like a mousse.</p>
<p>Nikki</strong></em></p>
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		<title>By: Brittany</title>
		<link>http://penniesonaplatter.com/2009/02/12/ultimate-flourless-chocolate-cupcakes/#comment-2609</link>
		<dc:creator>Brittany</dc:creator>
		<pubDate>Sun, 11 Jul 2010 06:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.wordpress.com/?p=693#comment-2609</guid>
		<description>Look beautiful, that&#039;s for sure.  But I was wondering what&#039;s the texture like? I&#039;m searching for one that&#039;s very light and fluffy...almost like a mousse.  That&#039;s why I thought omitting flour would give me this result.</description>
		<content:encoded><![CDATA[<p>Look beautiful, that&#8217;s for sure.  But I was wondering what&#8217;s the texture like? I&#8217;m searching for one that&#8217;s very light and fluffy&#8230;almost like a mousse.  That&#8217;s why I thought omitting flour would give me this result.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://penniesonaplatter.com/2009/02/12/ultimate-flourless-chocolate-cupcakes/#comment-2492</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 05 May 2010 01:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.wordpress.com/?p=693#comment-2492</guid>
		<description>Soooooooooooooooooooo TASTY!!!!!!!!!!!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>Soooooooooooooooooooo TASTY!!!!!!!!!!!!!!!!!!!!!!!!</p>
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	<item>
		<title>By: kelsey</title>
		<link>http://penniesonaplatter.com/2009/02/12/ultimate-flourless-chocolate-cupcakes/#comment-2070</link>
		<dc:creator>kelsey</dc:creator>
		<pubDate>Fri, 26 Feb 2010 20:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.wordpress.com/?p=693#comment-2070</guid>
		<description>omfg..i m at skool rite now nd i m starving this picture juss makes me wanna eat them everyday!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>omfg..i m at skool rite now nd i m starving this picture juss makes me wanna eat them everyday!!!!!!!!!!!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Pennies on a Platter</title>
		<link>http://penniesonaplatter.com/2009/02/12/ultimate-flourless-chocolate-cupcakes/#comment-2049</link>
		<dc:creator>Pennies on a Platter</dc:creator>
		<pubDate>Sun, 21 Feb 2010 15:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://penniesonaplatter.wordpress.com/?p=693#comment-2049</guid>
		<description>&lt;em&gt;&lt;strong&gt;Hi Princessa,

When I change a recipe, I write it in my post as I made it (changes included) then link to the original source.  Unfortunately, the original source for this cupcake recipe is in a cupcake calendar that I no longer own, so I&#039;m not sure how much of the ground almonds were included.  I didn&#039;t use them and the cake was very dense and perfect to my tasting.  Maybe you can search the internet for a similar recipe that uses the almonds, or experiment on your own.  I would start with probably a teaspoon.

-Nikki&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em><strong>Hi Princessa,</p>
<p>When I change a recipe, I write it in my post as I made it (changes included) then link to the original source.  Unfortunately, the original source for this cupcake recipe is in a cupcake calendar that I no longer own, so I&#8217;m not sure how much of the ground almonds were included.  I didn&#8217;t use them and the cake was very dense and perfect to my tasting.  Maybe you can search the internet for a similar recipe that uses the almonds, or experiment on your own.  I would start with probably a teaspoon.</p>
<p>-Nikki</strong></em></p>
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