Comments on: Ultimate Flourless Chocolate Cupcakes

By: Nikki

Nikki — Wed, 02 Nov 2011 21:11:22 +0000

I’m sorry, Rebecca, but baking can sometimes be fickle and there would be no way I could tell you what went wrong. Are you at a higher elevation by any chance?

By: Rebecca

Rebecca — Wed, 02 Nov 2011 02:51:03 +0000

I tried these but they didn’t turn out-I baked them for almost 40 minutes but they were still really soft, and it seems like all the butter settled at the bottom of the paper cups! Any idea what might have gone wrong?

By: Nikki

Nikki — Thu, 06 Oct 2011 19:03:03 +0000

Hi Marie-Laure,
You add the 4 whole eggs plus 4 egg yolks (save their egg whites for another recipe) all at the same time with the sugar.
Thanks!
Nikki

By: Marie-Laure

Marie-Laure — Thu, 06 Oct 2011 12:21:54 +0000

And do you add the 4 eggs yolks in with the butter and chocolate, and do 4 egg whites mixed with the sugar? then folded afterwards with the butter-chocolate-egg yolk mix?

By: Chocolate Valentine Cupcakes | Hoosier Homemade

Chocolate Valentine Cupcakes | Hoosier Homemade — Sat, 12 Feb 2011 15:14:57 +0000

[...] Flourless Chocolate Cupcakes look delicious and easy too! Pennies on a Platter shared [...]

By: Pennies on a Platter

Pennies on a Platter — Mon, 12 Jul 2010 02:53:08 +0000

Hi Brittany,

I wouldn’t say that this is light and fluffy. It’s actually kind of dense but extremely delicious! Not anywhere like a mousse.

Nikki

By: Brittany

Brittany — Sun, 11 Jul 2010 06:50:40 +0000

Look beautiful, that’s for sure. But I was wondering what’s the texture like? I’m searching for one that’s very light and fluffy…almost like a mousse. That’s why I thought omitting flour would give me this result.

By: Anonymous

Anonymous — Wed, 05 May 2010 01:54:23 +0000

Soooooooooooooooooooo TASTY!!!!!!!!!!!!!!!!!!!!!!!!

By: kelsey

kelsey — Fri, 26 Feb 2010 20:58:53 +0000

omfg..i m at skool rite now nd i m starving this picture juss makes me wanna eat them everyday!!!!!!!!!!!!!!

By: Pennies on a Platter

Pennies on a Platter — Sun, 21 Feb 2010 15:54:18 +0000

Hi Princessa,

When I change a recipe, I write it in my post as I made it (changes included) then link to the original source. Unfortunately, the original source for this cupcake recipe is in a cupcake calendar that I no longer own, so I’m not sure how much of the ground almonds were included. I didn’t use them and the cake was very dense and perfect to my tasting. Maybe you can search the internet for a similar recipe that uses the almonds, or experiment on your own. I would start with probably a teaspoon.

-Nikki