subscribe rss
Monthly Archives: November 2008 I saw these on Joy the Baker and had to make them. I love soft, cakey type cookies and I love pumpkin. It was a natural fit. Before I give you the recipe, I need to explain my lack of Thanksgiving recipes. See, my mom hosted Thanksgiving this year and the last and makes more...  This is another item I received from BlakeMakes, Letter Ice. Or, I should call it Letter Chocolate. Some may call it Letter Lollypops, maybe even Letter Cake. The options for using these cute little silicone letter trays are many! They are also oven-proof and dishwasher safe. I used these for the first time yesterday by...  We are all guilty of looking over those food items that are soon to expire in our fridge or cupboard. Instead, we covet that which we don’t have and run to the grocery store in order to get the items we need to make a certain recipe. Then, we forget about that soon-to-expire food until... I haven’t taken a photo yet of this recipe, but made it quite a few times. This dish is definitely a staple for our Thanksgiving and Christmas dinners, along with any potlucks or other group events. It’s so easy for feeding a crowd. See here how I used it for a leftover dish. Cheesy Potatoes...  The other night we were invited to have a chili dinner at some friends’. I told them I would bring cornbread. Instead of making the Jalapeno Cheese Cornbread that I love, I decided to surf Allrecipes and look for something different. I came across a recipe called Grandmother’s Buttermilk Cornbread and decided to use this... 
|
|
