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Yearly Archives: 2008 As I read other food blogs’ year in review posts, I kept telling myself to stop and start mine or I’ll run out of time! Of course, I do have almost 9 more hours until the clock turns and 2009 is here. Last year I gave you a list of my favorite recipes from the...  This is another recipe I made from the book my sister bought me for Christmas, Giada’s Kitchen. Ben and I both loved the flavor of the saffron and creamy sauce. It was a light meal for us, which is always nice so that we didn’t (as we have grown to say) feel like ‘death’ afterwards. ...  Now that Christmas is over, I feel like I can back up and post a few things where I fell behind. So, the next couple of posts will be to catch up. Forgive me for the lack of posts this last week, as I spent Christmas on an island in the Chesapeake Bay (my in-laws’...  Merry Christmas! I hope you all are able to spend the day with loved ones while eating splendid treats! Here’s one treat I gave my mother-in-law for Christmas. She shares my love of dark chocolate, and right now this TCHO chocolate is my favorite. It is the Mini Gift Collection from TCHO with their brand...  I brought these treats to Emily’s Holiday Open House Sunday night. They were delicious! Joelen, from Joelen’s Culinary Adventures, was also at the party and said they tasted like a rich brownie…except crunchy! It was also a great opportunity for me to use my Roasted Cacao Nibs that TCHO sent to me for a tasting.... 
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