Please click here for the updated recipe.
Pennies on a Platter » Serving tasty recipes into your home.
- categories
- Appetizers
- Baby Food
- Beverages
- Breads, Dough, Rolls, Buns
- Breakfast & Brunch
- Condiments (Dressings, Sauces, Dips, etc)
- Crafting
- Dairy-free
- Desserts
- DIY
- Family Favorites
- Featured Recipes
- Freezer Friendly
- Gifts from the Kitchen
- Giveaways
- Grilling
- Healthy
- Holidays
- Kid Friendly
- Main Dish
- Parties & Entertaining
- Pennies Original
- Pet Treats
- Quick Weeknight Meals
- Restaurant Inspired
- Reviews
- Seasonal Favorites
- Sides & Veggies
- Slow Cooker
- Snacks
- Soups & Salads
- Southern Cuisine
- Tips & Tutorials
- Uncategorized
- Vegan
-
subscribe rss
Death by Chocolate
February 28, 2007 - 6:40 AM
I have made this recipe before….same recipe but mine was called Brownie Trifle….I got it from the guy I babysat for in Franklin who used to be Michael W. Smith’s producer…..it is a recipe from MWS mom who included it in her cookbook, “Cooking with Smitty’s Mom”…..awesome. [Reply]
March 16, 2007 - 10:53 PM
I told you you would use a trifle bowl! Do you remember I got you that as a shower gift. I still don’t have one and I still want one so I can make your recipe. Love your blog and the title. I will be checking it now on a regular basis. I feel bad I served your husband just plain asparagus tonight. If I had only know to look on the blog for a recipe! Kate [Reply]
February 26, 2011 - 11:38 AM
[...] Death by Chocolate – One of my very first posts back in 2007. I’m embarrassed to say I used a trifle bowl, but called it a “truffle” bowl in the post! Go ahead, take a look, I haven’t updated it yet just so you can be amused. [...] |
|
4 comments