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Monthly Archives: July 2005 Print Parmesan Roasted Asparagus 1 bunch of asparagus Grated Parmesan Cheese Olive Oil Salt Pepper (all ingredients, to taste) Preheat oven to 400 degrees F. Cut hard ends off asparagus. Lay in a single layer on baking sheet. Drizzle with olive oil and sprinkle with Parmesan cheese. Bake for 10 minutes.Schema/Recipe SEO Data Markup by...  This special dessert separates into two layers as it bakes and becomes a fudge sauce topped with cake. Serve it warm topped with ice cream. Print Hot Fudge Sundae Cake 1 cup all-purpose flour 3/4 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable... This recipe has been updated from the archives. Please click the link below to view the updated version. Beef Brisket with BBQ Sauce  Print Pimiento Cheese 1 cup mayonnaise 1/4 small Vidalia onion, finely chopped 1/2 teaspoon hot sauce 1 pound sharp cheddar cheese, coarsely shredded 1/2 cup diced drained pimientos (4 oz jar)In a food processor (I used my blender), blend the mayonnaise, onion and hot sauce. Add the shredded cheese and pulse until finely chopped. Add... 
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