Use this for cakes and other recipes, like these Pumpkin Bars and this Carrot Cake. Print Cream Cheese Frosting 2 (8 oz) packages cream cheese, softened 1/2 cup unsalted butter, softened 1 tsp vanilla 2 1/2 cups confectioners’ sugar, siftedBeat cream cheese, butter, and vanilla with electric mixer at medium-high speed until light and fluffy,...
