This is my “go-to” ganache recipe. I usually don’t have set measurements and go by feel. And, it also depends on how I’m using it and what consistency I need. So, this is my best attempt at giving you measurements:
- 1/2 bag semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup heavy whipping cream
Pour chips into a small heat proof bowl. Heat the butter and whipping cream in a small saucepan until it bubbles on the sides. Pour the whipping cream into the bowl of chocolate chips and let set for 1 minute. Stir until creamy and ready to drizzle or spread.
(Sometimes I do not even use butter, and only the whipping cream.)
http://penniesonaplatter.com/2005/04/15/chocolate-ganache/Copyright Pennies on a Platter 2007
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